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1996. 28 pages.
0896723674
978-0-89672-367-2
$9.95 paper
Coming soon: online ordering! In the meantime, please call 800.832.4042 or 806.742.2982 to order.
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A Taste of Texas Ranching: Recipe Postcards By Tom Bryant and Joel Bernstein
28 of the best recipes from the book A Taste of Texas Ranching: Cooks and Cowboys — in postcard form!
They eat Fudge Pie at the Happy Hereford Ranch in Happy, Texas, and Cowboy Fiesta at the Spur Ranch in Spur. But in case you can’t make it by the Prude Ranch in Fort Davis for Chip’s Sunday Cobbler, Tom Bryant and Joel Bernstein have secured authentic recipes from the cooks of some of the great Texas ranches.
Try these recipes in your own kitchen, or mail one to those poor folks who can't get to Texas in time for dinner.
"If there was such a thing as a Junior League of rural Texas, this would be its official cookbook." —Dallas Morning News
"The Round-Up Cook"
The Chuck Wagon
"Grub Pile"
Barber Ranch
Baylor Ranch
BC Ranch
Big Canyon Ranch
Bois D'Arc Ranch
Bridwell West Ranch
Carter Ranch: H Bar C Cattle Company
Ford Ranch
Four Sixes
Gillette Ranch
Happy Hereford Ranch
King Ranch
Legged C Ranch
McAnally Cattle Company
Matador Cattle Company
Means Ranch
Pitchfork Land and Cattle Company
Prude Ranch
R-H Ranch
Rocker B Ranch
Running W Ranch
Slash Seven Ranch
Sloan Sisters Ranch
Spur Ranch
Summerour Hereford Ranch
33 Cattle Company
Valdina Farms
Brad Whitfield
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